Eileen's La Manzanilla
Cooking Classes La Manzanilla, Jalisco, Mx
Learn Tips and Techniques
Trim the ends off the zucchini, split in half lengthwise and using a melon-baller, barely remove the flesh from each half…
Take stock of your refrigerator and pantry. This is the fun part and you probably have enough stuff so you won’t even have to cook anything…
Brown the salted chicken pieces in a large heavy sauté pan in the olive oil over a medium heat and remove them to a plate.
Our Next Classes
It’s that time of year! I am researching and testing recipes for next season as well as traveling to Spain and Portugal, planning to include some tastes and flavors from that part of the world. I begin classes in mid-December and will inaugurate the season with something a little different… Read More
Thank you Eileen; it was a lot of fun and very inspiring.A.L.
Gracias for another wonderful year of cooking with you!S.P.
Eileen’s classes are always top notch… and tasty too!K.O.
I don’t know which I enjoyed more, the socializing or the amazing food!D.C.
We all had a lovely time yesterday and so enjoyed the selection! We agreed that they are definitely all do again recipes.E.A.
Thank you so much for today’s class. We always enjoy it. It’s not just the food…..it’s such a lovely atmosphere and the social component is a wonderful bonus!K.H.
What a lovely time! Thank you so much Eileen; you make it so easy for us all. The menu was delicious.C.R.