Eileen's La Manzanilla
Cooking Classes La Manzanilla, Jalisco, Mx
Preheat oven to 325F. Gradually beat the . cup sugar into the egg yolks and continue beating until the mixture is thick and pale yellow…
Trim the ends off the zucchini, split in half lengthwise and using a melon-baller, barely remove the flesh from each half…
Take stock of your refrigerator and pantry. This is the fun part and you probably have enough stuff so you won’t even have to cook anything…
Our Next Classes
16 February-1 March Mediterranean
2 March-15 March Palette of India
16 March-30 March Asian
Thank you Eileen; it was a lot of fun and very inspiring.A.L.
Gracias for another wonderful year of cooking with you!S.P.
Eileen’s classes are always top notch… and tasty too!K.O.
I don’t know which I enjoyed more, the socializing or the amazing food!D.C.
We all had a lovely time yesterday and so enjoyed the selection! We agreed that they are definitely all do again recipes.E.A.
Thank you so much for today’s class. We always enjoy it. It’s not just the food…..it’s such a lovely atmosphere and the social component is a wonderful bonus!K.H.
What a lovely time! Thank you so much Eileen; you make it so easy for us all. The menu was delicious.C.R.