Eileen's La Manzanilla
Cooking Classes La Manzanilla, Jalisco, Mx
Learn Tips and Techniques
A combination of the following apples (tart ones like Granny Smith or a good Gala or Fuji) peaches plums blueberries raspberries All or some of the following ﬂour (whole wheat or white) oatmeal Ground ﬂax bran ground cinnamon/allspice/cloves/nutmeg lemon/lime zest...
2 onions, sliced thinly 4 cloves garlic, sliced thinly stems from a bunch of cilantro, diced 1 or 2 fresh chiles, ﬁnely sliced, seeded or not 2 tsp. turmeric 1 1/2 tsp. paprika 1 1/2 tsp. garam masala 1/3 cup toasted almonds, ﬁnely ground 1 pound tomatoes, chopped...
Preheat oven to 325F. Gradually beat the . cup sugar into the egg yolks and continue beating until the mixture is thick and pale yellow…
Our Next Classes
It’s that time of year! I am researching and testing recipes for next season as well as traveling to Spain and Portugal, planning to include some tastes and flavors from that part of the world. I begin classes in mid-December and will inaugurate the season with something a little different… Read More
Thank you Eileen; it was a lot of fun and very inspiring.A.L.
Gracias for another wonderful year of cooking with you!S.P.
Eileen’s classes are always top notch… and tasty too!K.O.
I don’t know which I enjoyed more, the socializing or the amazing food!D.C.
We all had a lovely time yesterday and so enjoyed the selection! We agreed that they are definitely all do again recipes.E.A.
Thank you so much for today’s class. We always enjoy it. It’s not just the food…..it’s such a lovely atmosphere and the social component is a wonderful bonus!K.H.
What a lovely time! Thank you so much Eileen; you make it so easy for us all. The menu was delicious.C.R.