Eileen's La Manzanilla

Cooking Classes La Manzanilla, Jalisco, Mx

Eileen's La Manzanilla - Let's Cook!

Tarte au Citron

Tarte au Citron

Preheat oven to 325F. Gradually beat the . cup sugar into the egg yolks and continue beating until the mixture is thick and pale yellow…

Provencal Stuffed Zucchini

Provencal Stuffed Zucchini

Trim the ends off the zucchini, split in half lengthwise and using a melon-baller, barely remove the flesh from each half…

Impromptu Composed Salads

Impromptu Composed Salads

Take stock of your refrigerator and pantry. This is the fun part and you probably have enough stuff so you won’t even have to cook anything…

Our Next Classes

16 February-1 March Mediterranean

2 March-15 March Palette of India

16 March-30 March Asian

Class Excerpts

Thank you Eileen; it was a lot of fun and very inspiring.

A.L.

Gracias for another wonderful year of cooking with you!

S.P.

Eileen’s classes are always top notch… and tasty too!

K.O.

I don’t know which I enjoyed more, the socializing or the amazing food!

D.C.

We all had a lovely time yesterday and so enjoyed the selection! We agreed that they are definitely all do again recipes.

E.A.

Thank you so much for today’s class. We always enjoy it. It’s not just the food…..it’s such a lovely atmosphere and the social component is a wonderful bonus! 

K.H.

What a lovely time! Thank you so much Eileen; you make it so easy for us all. The menu was delicious.

C.R.