Eileen's La Manzanilla

Cooking Classes La Manzanilla, Jalisco, Mx

International Flavor

Fantastic Dishes

Learn Tips and Techniques

Eileen's La Manzanilla - Let's Cook!

Cooking Classes 2022

Thanks to all who attended the 2022 classes.  

Modern Mexican

January 6th – 18th

Sicilian Selection

January 20th – February 1st

Comfy Food with a Twist

February 3rd – 15th

Palette of India

February 17th – March 1st

Eileen’s La Manzanilla Recipes

Raspberry and Ricotta Tarte

Raspberry and Ricotta Tarte

Ingredients 250 gram of quiche dough (1/4 1 ¼ c {155 gr} flour,4 oz {125 gr} butter, 3 tbsp water) 500 gram of Ricotta 300 gram…

Fresh Fruit Crumble Creations

Fresh Fruit Crumble Creations

Cut up the bigger fruit into slices or medium-sized chunks.Toss with a little lime or lemon juice and whichever spices you like…

Variable Curry Sauce

Variable Curry Sauce

2 onions, sliced thinly 4 cloves garlic, sliced thinly stems from a bunch of cilantro, diced 1 or 2 fresh chiles, finely sliced, seeded or not…

Tarte au Citron

Tarte au Citron

Preheat oven to 325F. Gradually beat the . cup sugar into the egg yolks and continue beating until the mixture is thick and pale yellow…

Provencal Stuffed Zucchini

Provencal Stuffed Zucchini

Trim the ends off the zucchini, split in half lengthwise and using a melon-baller, barely remove the flesh from each half…

Beet and Orange Salad

Beet and Orange Salad

I love fresh beet greens, cooked or raw in salads, but since it isn’t always easy to find beets with fresh tops, spinach or chard will be fine. 7 cloves sounds like a lot of garlic…

Many thanks, Eileen, for the lovely photo and for your culinary enthusiasm and support!   I’ll definitely be making your delicious recipes at home!   🤗 

Joy T.

I don’t know which I enjoyed more, the socializing or the amazing food!

D.C.

Congratulations Eileen on what I consider to have been a very successful cooking class today!

S.B.

We wanted to thank you for an excellent cooking class!

We really enjoyed all the recipes, food, your house, the other cooks and how it was setup!

Hopefully we’ll be able to take another one next year. Thank you!

B.R.

We all had a lovely time yesterday and so enjoyed the selection! We agreed that they are definitely all do again recipes.

E.A.

Thank you Eileen; it was a lot of fun and very inspiring.

A.L.

What a lovely time! Thank you so much Eileen; you make it so easy for us all. The menu was delicious.

C.R.

Gracias for another wonderful year of cooking with you!

S.P.

I just wanted to send a note of thanks for the fun we all had, not to mention the learning experience, at your home yesterday.

Your house reminded me of your own version of Frieda’s Casa Azul. It was personal, functional and beautiful.

I hope to join the merry band for another lesson next month, but meanwhile, kudos to a fellow cook who has found a beautiful place to pursue a passion.

P.S.

Thank you so much for today’s class. We always enjoy it. It’s not just the food…..it’s such a lovely atmosphere and the social component is a wonderful bonus! 

K.H.

I really enjoyed your cooking class. I may even try cooking at home sometime. You know, because my apartment came with a kitchen… and now it’s the plague. So, all the more reason to use the kitchen and be forced to cook. 😉

M.H.