Cooking Classes

Join Eileen in her beautiful casa and kitchen and discover wonderful recipes for Thai, Indian, Middle Eastern, and Mexican dishes. She has been cooking professionally for more than 50 years and founded the catering firm Pease Porridge Hot and the Annapolis School of Cooking. Her years of experience in teaching and love of cooking make the classes fun as well as instructional.



Each class, which begins at 11 am and lasts about 2 ½ hours and is “hands on”, as students learn to prepare dishes from Eileen’s international repertoire. Students work together creating the meal and then adjourn to the breezy front terrace of the casa to enjoy a luscious luncheon.


$300 pesos, $25 Canadian or $20 USD includes recipes, lunch and beverages.

If a class fills up, others will be scheduled as needed.

Contact me or stop by Calle Playa Blanca 316 – 315-351-5134

Cooking Classes at Eileen’s, 2017-2018

14 December – 4 January

New Pub Food

  • Crispy Baked Zucchini Parmesan Sticks
  • Individual Potato Gratins
  • Chicken Pasties with Hot Water Crust
  • Raspberry Cardamom Tart!
19 January – 1 February


  • Spicy Baked Red Lentil Falafels
  • Shrimp and Feta Stuffed Zucchini
  • Chicken Cutlets Grilled in Charmoula with Lemon Confit
  • Blueberry Polenta Upside Down Cake
15 February – 1 March

Spain and Portugal

  • Crispy Potatoes with Salsa and Aioli
  • Crispy Cod Cakes
  • Spanish Grilled Chicken Adobado
  • Mantecadas de Astorga (Buttery Cupcakes)
5 January – 18 January


  • Three Colored Salsas – Rojo, Verde & Marròn
  • Tortitas de Verduras
  • Nutty Chicken Mole Verde de Querétaro
  • Chocolate Pecan Red Wine Cake
2 February – 14 February

Thai Flavors

  • Green Papaya Salad
  • Crispy Sesame Baked Tofu and Shiitake Mushrooms
  • Red Curry Fish Baked in a Banana Leaf
  • Coconut Mango Pudding
2 March – 14 March

Palette of Indian

  • Cauliflower Dum
  • Cilantro Chutney Chicken Curry
  • Chaat Salad
  • Love Cake