Join Eileen in her beautiful new casa and kitchen and discover wonderful recipes for Thai, Indian, Middle Eastern, and Mexican dishes. She has been cooking professionally for more than 45 years and founded the catering firm Pease Porridge Hot and the Annapolis School of Cooking. Her years of experience in teaching and love of cooking make the classes fun as well as instructional.
Each class, which begins at 11 am and lasts about 2 ½ hours, is “hands on” and students learn to prepare dishes from Eileen’s international repertoire. Students work together creating the meal and then adjourn to the breezy front terrace of her new casa to enjoy a luscious luncheon. $250 pesos or $20 USD includes recipes, lunch and beverages. If a class fills up, others will be scheduled as needed.Please call 315 351 5134, email to eizack1@yahoo.com or stop by Calle Playa Blanca 316 for exact class schedules or to arrange for private groups.
Gracias, Eileen
Eileen’s Cooking Class Schedule 2011-2012
December 15-30 Party Hors d’oeuvres
- Smoked Fish and Cheese Rounds
- Sun-Dried Tomato and Walnut Potatoes
- Sweet and Spicy Spring Rolls with Dipping Sauce
- Inside-Out Strawberries
January 5-17 Mexican Gourmet
- Shrimp Empanadas with Avocado Sauce
- Champignones al Ajillo
- Fish Steamed in Banana
- Chocolate Wedding Cookies
January 19-31 Around Asia
- Laotian Salad
- Pot-Stickers with Spiced Chicken and Vegetables
- Stir-Fried Noodles with Chicken and Broccoli
- Thai-Style Creme Caramel
February 2-14 Around the Mediterranean
- Feta and Spinach Stuffed Chicken Breasts
- Ensalada Español
- 5-Spice Moroccan Couscous Salad
- Warm Honey-Cup Pudding
February 16-28 Tropical
- Sesame Shrimp and Pasta Salad with Peanut Dressing
- Stir-fried Spinach in a Pungent Sauce
- Tamarind Curry with Eggplant and Raisins
- Lime Coconut Bars
March 1-13 Palette of India
- Grilled Fish Tikka with Mint Chutney
- Green Bean Thoran with Chickpea Chutney
- Spinach Dumplings with Yoghurt Sauce
- Mint/Mango Lassi
March 15-30 Delicious One-Dish Meal
- Broccoli/Cashew Stir-Fry
- Basque Fish Stewo
- Spiced Chicken and Tomatoes with Polenta Crust
- Off-the-Cuff Crumble
