Eileen’s Carry-Out Menu
First Week of January 2021
Chinese Noodle and Chicken Salad
chicken breast, noodles, almonds, scallions with sesame dressing.
1/2 lb. 225 gr. 125 pesos
Crunchy Thai Vegetable Salad
shredded red and green cabbage, celery, yellow and orange peppers, carrots, scallions, cilantro and mint with a spicy peanut dressing.
1/2 lb. 225 gr. 80 pesos
Chicken Korma
Tender pieces of boneless thigh meat in an Indianspiced ginger/garlic/tomato sauce, served with quinoa.
1/2 lb. 225 gr. 125 pesos
Vegetable Tarts
Cheddar cheese crust in a muffin tin, filled with ricotta and topped with roasted zucchini and cherry tomatoes and more cheddar cheese.
each 80 pesos
Lemon Poppy Seed Cake
per slice 25 pesos
The Best Chocolate Cookies
two 25 pesos
Eileen’s Carry Out
Beginning in January
The weekly menu of 4 or 5 items will be listed each Monday for Friday and Saturday pick up at my house at Playa Blanca 316 between 11 am and 3 pm.
I’m sorry I can’t offer delivery service at this time; however, I do hope to entice you with some different flavors that are delicious and satisfying and will tickle your taste buds. Everything will be made from scratch in my kitchen and will be good in your refrigerator for 3-4 days.
Pick up will be on my breezy front porch, accessed by ringing the doorbell to the right of my wooden double doors (the numbers 316 are on the upper right), and then coming up my garden path. Please wear a mask.
MAP
Please Order by Wednesday
For Weekend Pickup
Please let me know your preference for a Friday or Saturday pick up between the hours of 11am and 3pm.
Check Back
Every Monday
For Our
New Menu!
Phone
315 351 5134
eizack@yahooo.com
Raspberry and Ricotta Tarte
Ingredients 250 gram of quiche dough (1/4 1 ¼ c {155 gr} flour,4 oz {125 gr} butter, 3 tbsp water) 500 gram of Ricotta 300 gram…
Fresh Fruit Crumble Creations
Cut up the bigger fruit into slices or medium-sized chunks.Toss with a little lime or lemon juice and whichever spices you like…
Variable Curry Sauce
2 onions, sliced thinly 4 cloves garlic, sliced thinly stems from a bunch of cilantro, diced 1 or 2 fresh chiles, finely sliced, seeded or not…
Our Next Classes
I am not assigning any specific dates to the schedule for the 2021 season because of COVID.
Meanwhile, please check out my carry out options
Many thanks, Eileen, for the lovely photo and for your culinary enthusiasm and support! I’ll definitely be making your delicious recipes at home! 🤗
I don’t know which I enjoyed more, the socializing or the amazing food!
Thank you Eileen; it was a lot of fun and very inspiring.
Gracias for another wonderful year of cooking with you!
Eileen’s classes are always top notch… and tasty too!
We wanted to thank you for an excellent cooking class! We really enjoyed all the recipes, food, your house, the other cooks and how it was setup!! Hopefully we’ll be able to take another one next year. Thank you!
What a lovely time! Thank you so much Eileen; you make it so easy for us all. The menu was delicious.
We all had a lovely time yesterday and so enjoyed the selection! We agreed that they are definitely all do again recipes.
I really enjoyed your cooking class. I may even try cooking at home sometime. 😉
Congratulations Eileen on what I consider to have been a very successful cooking class today!
Thank you so much for today’s class. We always enjoy it. It’s not just the food…..it’s such a lovely atmosphere and the social component is a wonderful bonus!
I just wanted to send a note of thanks for the fun we all had, not to mention the learning experience, at your home yesterday. Your house reminded me of your own version of Frieda’s Casa Azul. It was personal, functional and beautiful.
I hope to join the merry band for another lesson next month, but meanwhile, kudos to a fellow cook who has found a beautiful place to pursue a passion.