Raspberry and Ricotta Tarte
Ingredients 250 gram of quiche dough (1/4 1 ¼ c {155 gr} flour,4 oz {125 gr} butter, 3 tbsp water) 500 gram of Ricotta 300 gram…
Fresh Fruit Crumble Creations
Cut up the bigger fruit into slices or medium-sized chunks.Toss with a little lime or lemon juice and whichever spices you like…
Variable Curry Sauce
2 onions, sliced thinly 4 cloves garlic, sliced thinly stems from a bunch of cilantro, diced 1 or 2 fresh chiles, finely sliced, seeded or not…
Tarte au Citron
Preheat oven to 325F. Gradually beat the . cup sugar into the egg yolks and continue beating until the mixture is thick and pale yellow…
Provencal Stuffed Zucchini
Trim the ends off the zucchini, split in half lengthwise and using a melon-baller, barely remove the flesh from each half…
Impromptu Composed Salads – New York Times
Take stock of your refrigerator and pantry. This is the fun part and you…
Chicken Pilaf with Olives and Saffron
Brown the salted chicken pieces in a large heavy sauté pan in the olive oil over a medium heat and remove them to a plate.
Beet and Orange Salad
I love fresh beet greens, cooked or raw in salads, but since it isn’t always easy to find beets with fresh tops, spinach or chard will be fine. 7 cloves sounds like a lot of garlic…
Almond Mole
This is an easy mole, in that there are not that many ingredients, but it still results in a wonderful complex flavor.
Eileen's La Manzanilla Cooking Classes
